I’ve never met a pear I didn’t like! These roasted pears are simple, easy to prepare and can be matched with other elelmets like icecream and even crumbly blue cheese! Ok, now I need to make that too! 🙂
I had no idea the myriad of ways one can prepare fruits and veggies. I grew up in a meat-n-potato-beef-stew kind of family and never new much about other cuisines until I moved to NYC.
So, I stick to my upbringing by holding onto the concept of simple meals, and then add my own yummy spin. I value keeping recipes simple, fresh and minimal. Oh, and FUN!
I love this pear recipe! Next, I am going to prepare these with maple syrup and crumbly blue cheese melted over the top. Offering up a sweet AND savory dish. Who knows. Maybe I’ll even add a smidge of cayenne pepper too. The possibilities are endless!Print